SC - need a wow! dish

[Cindy Renfrow]

>
>"The Second Part of The Good Hus-Wives Jewell" (1597?) has a recipe
>called 'A made dish of the proportion of an Egge, for flesh daies'. It
>also calls for bladders as a shaping medium, and uses a prepared
>stuffing instead of yolks (although I believe yolks are in the
>stuffing), which then gets encased in the whites. No mention is made in
>that text about swirling water, but I recall seeing that somewhere else.

No, that's not the one I'm thinking of.

>Just not sure where. I also recall seeing such a recipe wherein the yolk
>of the giant egg is simply made from egg yolks. I'll look for it. It may
>also be the one with the swirling water, although I may be confused with
>something else: I know there's a recipe somewhere that produces a
>spherical fried egg, made by stirring the deep-frying fat into a
>whirlpool of sorts and dropping the egg in the middle.

I found this one, but again,  it's not the one I'm thinking of.  The one
I'm looking for swirled the yolks so that they formed one big yolk, & then
somehow the white was formed around it to resemble a giant egg.

Cindy

>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com


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