SC - cooking in a pit or on a spit

[SigridPW at aol.com]

In a message dated 3/8/99 8:27:32 AM Pacific Standard Time, LrdRas at aol.com
writes:

<< Using the calculations above, I come up with 1 to 1 1/2 hrs. for a 120 lb.
 pig. This is certainly not accurate. 
  >>
 
 which is certainly not correct.... that must be why I said 6 to 7 hours for
cooking in the first place!  :o)

So, whatever 6-7 hours for cooking a 100-120 pound pig works out to, that's
what it takes, or that's what it's taken me the half dozen times or so I've
done this....  

Lady Giuglia
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