SC - My feast menu and recipes for your use and consideration

[Nick Sasso]

I'll forward this to Alma.  My receipt total is approximately $215.00. 
Hers would be a bit more, I suspect :o)  We were already planning to
come to the meeting prepared to dole out receipts and put this to bed. 
I am heartily sorry for any inconvenience this may have been.  It should
have been done on site (if I were prepared) ...and will be next time.

Terri Spencer wrote:
> 
> Hi there!
> 
> I'm catching up on the cooks list (again!) and just couldn't resist
> using this opportunity to remind you that I am still patiently (or not
> so patiently) waiting for your receipts to complete the event report
> for Midwinter A&S.  Will you be at the South Downs meeting this
> Wednesday?  Is there any way you and Alma could get me the final
> figures before the meeting so I can work out the net income for the
> event before I get there?  An email would be fine.  Please let me know.
> 
> Thanx,
> 
> Tara
> 
> ---Nick Sasso <Njs at mccalla.com> wrote:
> >
> > At long last, I am ready to post my menu and translations from our
> feast last weekend.  It was well received, even with the problems that
> glare out at me.  I have come up with cures for the flaws in a couple
> of the dishes, and would appreciate any comment on what you read.
> > We prepared food for 200 in a state park Kitchen.
> >
> > <big snip>
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