SC - Kosher Food Laws

[Sharon R. Saroff]

There are several cookbooks out on the market that note traditional recipes
for different holidays.  I think Morgan is mistaken, but I was raised that
it is traditional to have dairy on the holiday of Shavuot which was when
the 10 commandments was given on Mount Sinai.  The tradition for Chanukah
is to eat things with oil because of the miracle of the oil burning for 8
days.  The books I have listed below do not necessarily list period
recipes, but it appears that the authors have done a fair amount of
research into the traditions for each holiday.  

Sindara

The Jewish Holiday Kitchen by Joan Nathan
The Book of Jewish Food by Claudia Roden
The Sephardic Holiday Cookbook by Gilda Angel
The Jewish Kitchen by Alena Krekulova & Jana Dolezalova

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