SC - A different egg question

[Linda Peterson]

On Wed, 17 Mar 1999 grasse at mscd.edu wrote:
> I know the cabbage and the onion-skin dyed eggs are safe to eat.  I am 
> wondering if the eggs boiled for 20 minutes in water containing crushed 
> cochneal (did I get the spelling at least close?) are safe to eat?  And 

If you cruise the grocery store shelves (with a 10 year old on a science
project), you may find products which use cochineal as a coloring agent.
Kids that age love the thought of ground up bugs in their food. For this
list, I have a vague notion the cochineal is New World. ;)

Mirhaxa

  mirhaxa at morktorn.com


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================