SC - onion skin eggs
Seton1355 at aol.com
Seton1355 at aol.com
Wed Mar 17 16:31:54 PST 1999
This sounds like great illusion food. Wouldn't it be more period if you used
onion skins?
Phillipa
>
> IIRC, they were not specifically assigned to period. You hard boil the eggs
> in
> water first. Then crack and roll tyhe egg being careful not to remove the
> shell. Rreplace them in the pot. Cover with water and drop in a 'handful'
> of
> teabags (regular tea bags, I use 'Rosebud' brand. Bring to a boil . Reduce
> heat to simmer and cook for at least 20 to 30 minutes. Drain. Cool and
peel.
> These eggs look like they have been carved from marble and I oftentimes
> serve
> them at feast lunches where being period is not an issue.
>
> Ras
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