SC - Re: Long Pig

[Sharon R. Saroff]

WHile we are on this discussion, there is a book out called "How to Serve
Man".  While I have never actually looked through the book I am told it is
a recipe book for how to cook a human.  When I was teaching (I used to
teach high school and adult special needs) I used the following words to
alert my students that they had done something to displease or annoy me.
It was noted after I would roll eyes towards the ceiling.  I found the
humor rather effective. It went something like this "I love my students,
baked, broiled, shis kabobed on a stick, bite size in orange sauce, etc."
When my then boyfriend told me about the book I noted to my students that I
wished I had purchased it.  Then all I had to do was flip to an appropriate
page and let the student read the recipe.

Sindara


At 09:20 PM 3/17/99 -0500, you wrote:
>I have a globe trotting friend who went local in various places in the third
>world.  He claims to have an authentic long pig recipe out of Papua/New
>Guinea.  It is supposed to have been given him by a fellow who claims have
>gotten it from his grandfather as a family heirloom.  It was apparently a
>specialty of his grandfather's.   If anyone really wants it I will see if he
>will oblige.
>
>I try to stay away form the subject myself as a passing reference got me in
>some hot water "no pun intended" about 10 years back.  I was passing a
>cooking fire when a Baroness, I won't say who, burned herself stirring the
>stew.  It got me to thinking on the subject of long pig and in that context
>I made a totally innocent reference to the smell of roast pork.  I have been
>persona non grati with her excellency to this very day.
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