SC - RE: Vermilioned Eggs
Seton1355 at aol.com
Seton1355 at aol.com
Thu Mar 25 15:55:08 PST 1999
Thanks a lot Kat, for your "2 cents! " :-) I can't wait to try my recipes.
I think I'll have to start cooking on Tuesday!
Phillipa
<<
They tasted exactly like ordinary hard-boiled eggs to me, though a couple
of people said the texture was "creamier." I didn't notice much
difference, other than the really deep tan color, which was very
attractive.
Just my two cents...
- kat >>
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