SC - re: Marx Rumpolt was re: 16th century potato soup recipe?

[grasse at mscd.edu]

Thomas Gloning wrote:
[BTW, I am beginning to transcribe Rumpolt, and maybe in some months or
years we can search this text. Anybody working on the same project,
please drop me a line.]

While I can not claim such wonderful credentials as your own (as seen on 
your web site - wow)I am a native speaker and a cook, and have been cooking 
in the SCA since 1992. I received a copy (IIRC the 1976 facsimile reprint 
out of Leipzig) of Ein New Kochbuch in December.  Since then I have spent a 
little time reading, transliterating, translating, and redacting from that 
source.  I have webbed part of what I have translated at 
http://clem.mscd.edu/~grasse/GKContents1.htm
(look at Selections from a German Meal)and am working on more.  If anyone 
is looking for a specific type of recipe I will (as time permits) look 
through Rumpolt's work to see if I spot anything related, and will 
transliterate, translate, and post.  
(aside to Ras - is 1581 too "Early Modern" or would you like me to forward 
you some exotic meats info? I am too squeamish to post/web, but I know you 
collect the obscure.)

I have very much enjoyed your web pages, and your transliteration of the 
soup recipes.

Gwen Cat von Berlin
Caerthe
(hoping this works, the e-mail system here has seemingly been eating some 
of my posts.)

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