SC - Suggestions

[CONNECT at aol.com]

Good Gentles,

If all goes well, I will be cooking a feast for 120 at a state park with no
kitchen facilities other than a power outlet and a spiget for water.

Knowing of these primative conditions, I'm planning on renting a 5ft by 2 ft
charcoal grill plus borrowing a number of propane burner thingies. What else
should I be thinking about bringing to the site to make life a little easier
for myself?

Here's the proposed menu as I envision it at this time:

Grapes
Lemonade 
Flavored Waters 

Roast Beast
Cheese, Egg and Bread Soup 
Roast Onion Sallat 
Turnips with Cheese
Bread 

Cold Chicken in Sage Sauce (chicken cooked in advance & frozen)
Vegetable Cheese Tarts  (made in advance & frozen)
Sallat with Vinaigrette
Strawberyes 

Rabbit Stew (made in advance and refrigerated)
Grilled Eel 
Butter'd Greens (I'm thinking maybe of doing peas in oil here tho?)
Sautee'd Mushrooms 
Preserv'd Pears  (made in advance)
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================