SC - Re: African foods (references, history + OOP recipe)
Philip & Susan Troy
troy at asan.com
Mon Mar 1 08:51:46 PST 1999
Christina van Tets wrote:
>
> Most southern Africans eat pap (or its local equivalent, there
> are slight regional variations) with some form of stew, usually
> cooked in a potjie (Dutch oven). The only exception that I have seen
> has been the pap and boerewors <traditional SA farm sausage>
> combination favoured by overweight, middle-aged, male rugby fans.
Hey, cool! Boengers un maishe? Even overweight, middle-aged rugby fans
have to eat! Are boengers/boerewors of the gristly variety ; ) ?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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