SC - Salmon recipe with beer
Huette von
ahrenshav at yahoo.com
Wed Mar 3 13:17:21 PST 1999
Here is a recipe that I have used many times that
covers two requests!
>From Gervase Markham's The English Huswife:
To seeth fresh Salmon.
Take a little water, and as much Beere and Salt,
and put thereto Parsley, Time, and Rosemarie, and
let all thes boyle together; then put in your
Salmon, and make your broth sharpe with some
Vinigar.
My redaction:
2 pounds salmon (either steaks or filets)
2 tbsp olive oil
1 can or 2 cups beer
salt and pepper to taste
1/4 cup chopped parsley
2 tbsp thyme
2 tbsp rosemary
1 tbsp vinegar
Put olive oil in heavy skillet and add salmon
(cover both sides of salmon with olive oil).
Add beer, then sprinkle on seasonings. Simmer
for 10-15 min. (depending on thickness of the
salmon). Add vinegar and simmer for 1 min. longer.
For a feast, you can eliminate the skillet and
use instead jelly-roll baking sheets (i.e.
cookie sheets with a one inch high side all around).
Place in the oven for 10-15 min. and you will get
just the same effect.
Huette
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