SC - cooking in a pit or on a spit

[LrdRas at aol.com]

In a message dated 3/8/99 10:49:29 AM Eastern Standard Time, SigridPW at aol.com
writes:

<< Perhaps you mean 1/2 minute to 45 seconds
  per pound?
  
  I suspect the latter, but before I file this in the Florilegium, I'd like
  to make sure.
   >>
 
 You are, of course, absolutely right.... that's what I get for typing when
 tired!!  :o)
 
 Lady Giuglia >>

Using the calculations above , I come up with 1 to 1 1/2 hrs. for a 120 lb.
pig. This is certainly not accurate. 

Ras
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