SC - Cooking for special requests

[Sharon R. Saroff]

I will work on getting togoether the recipes this weekend.  I did one
recipe that I got out of a Passover cookbook called Chicken Gan Eden
(Chicken from the garden of Eden).  It is chicken pieces stewed in a sauce
of ginger, cinnamon, orange juice and honey.  Noodle Kugel (Noodle pudding)
I have found some limited documentation for.  Haroset can be used as a
condiment anytime of year.  I used to take it with me as a snack at events.
It is great on crackers.  I am in the process of researching recipes for
Cholent (Dafina, T'fina, Hammeem) which is a traditional Sabbath stew.  I
have found mention of it in the Talmud but I have yet to find any
documentation for the many recipes I have.  I wonder if "A Drizzle of
Honey" mentions a recipe.

Sindara


At 09:15 PM 3/11/99 EST, you wrote:
>In a message dated 3/11/99 5:38:47 PM Eastern Standard Time,
sindara at pobox.com
>writes:
>
><< To anyone on this list interested:  I have cooked period feasts using only
> kosher ingredients (very expensive).  I am also presently doing extensive
> research on period kosher cuisine.  If anyone wants menu ideas or advice, I
> would be glad to help.
> 
> Sindara >>
>This would be most welcome information that would add another dimension to
our
>period cooking knowledge. I would love to see it as a listing from the
>Medieval/Ren Food Homepage.
>Aelfwyn
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