SC - [Fwd: Cuchulain Chicken]

[Marilyn Traber]

beats me, but the recipe looks to be firmly modern! it looks like they took a
generic chicken and cream of mushroom soup and tried to medieval it. i dont
really like to cook with mead, just drink it. i know people still made meade in
europe straight through to now, and i remember somebody making meade in the 60s.

margali


> > The secret method of preparing mead
> >  was lost for over 500 years.
>
> Do WHAAAAT?
> Mordonna

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