SC - hypocras question

[Robin Carroll-Mann]

And it came to pass on 21 Mar 99,, that Terri Spencer wrote:

> So, does anyone know what kind of wine would have been used for
> hypocras?  And the best modern equivalent?

> Tara 
> (settling back to lurker mode to listen again)

The Spanish recipes I know specify a mixture: half white, half red.  
No further information is given on varieties of wine.

Brighid


Harper *** Robin Carroll-Mann
harper at idt.net
Down from 289 to somewhere near 151
Now exploring MaintenanceLand in size 14 pants
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