SC - four and twenty blackbirds

[Heitman]

At 05:19 PM 3/2/99 -0500, you wrote:
> My question is, can
>my 6 lbs. of baked flour be re-used for another recipe?
>Cindy


That would depend on what you plan on using it for. 

The same thing? why not?

A roux?  Possibly, depending on how hot the flour got during the baking.
try a little of it and see what you get. If it forms a decent roux blanc,
then you should be able to use it for almost anything you wish.

suggestion- next time, try using rice instead of flour.

Franz

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