SC - four and twenty blackbirds
SigridPW at aol.com
SigridPW at aol.com
Tue Mar 2 19:56:03 PST 1999
In a message dated 3/2/99 2:12:47 PM Pacific Standard Time,
renfrow at skylands.net writes:
<< My question is, can
my 6 lbs. of baked flour be re-used for another recipe?
My personal experience is that if the flour isn't burnt (browned by baking),
it is probably good for a thickener, but not much else as the flavor has
changed and it has usually become very dry. But you might try using it and
adding a bit more liquid. If the change in flavor doesn't bother you, I can't
see why there would be a problem. Our predecessors would certainly be hard
pressed to toss that much flour without trying to come up with SOMETHING to do
with it! :o)
Regards,
Cindy
(now to convince the neighbor to let me borrow her birds... ;-) ) >>
Very understanding neighbor.... "I want to put your birds in a pie.... no,
really.... I'm serious... I won't hurt them... I promise.... no, really....
" :o)
Lady Giuglia
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