SC - cooking in a pit or on a spit

[Aelfwyn at aol.com]

Just an interesting side light to the piggy (do any of the rest of you that
have done this regularly name yours, or are we truly off the deep end?
Piggmailion, Stephen Squealberg, etc);
we do our pig near the end of Pennsic and everyone donates some of the last of
their fruit cordials. All cordials are mixed in a bowl and the piggy is
swabbed throughout the process. 
Aelfwyn
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