SC - need a wow! dish-What about a castle?

[Tollhase1 at aol.com]

hello Cindy, 

It came from Pleyn Delit 2nd ed, taken from Curry on Inglysch [197], 1985
edition.  Page 142 in my copy. 15th century

Castletes.

 Take and make a foyle of gode past wtih a rollere of a foot brode, & lynger
by cumpas.  Make iiii coffyns of be self past vppon be rollere be gretnesse of
be smale of byn arme of vi ynche dep:  make be gretust in be myddell. Fasten
de foile in be mouth uvwarde, and fasten be opere foure in euery syde.  Kerue
out keyntlich kyrnabout, in be manere of bartaillyng, and drye hem hard in an
ovene oben in be sunne.  In the myddel coffyn do a fars of   paor with gode
poudour and ayren rawe with salt and coulour it with safroun: and do in
another creame of almaundes and helde it why3t. In another , creme of cowe
mylke with ayren:  colour ir red with saundres.  perof another maner:  fars of
fyges, of raysounds, of apples, of peeres and holde it broun.  perpare another
manner:  do fars as to frytours blaunched and colour it with grenen:  put bis
to be ovene and bake it wel, and serue it fourth with ew ardaunt.

Number 140 in Pleyn Delit, recomends a pork filling in the center of the keep,
and the four smaller towers with almound milk, custard, dried fruits etc,

Hope that helps

Frederich

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