SC - Re: Welsh Recipe

[snowfire at mail.snet.net]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>

Thought you might enjoy this recipe.  I am assured that it is a very old and 
good dish.

Elysant


Welsh Lamb Pie

1 1/2 lb. neck lamb
Teaspoon finely chopped parsley
Small bunch young carrots
pepper and salt
Short crust

Bone the meat and cut into small pieces, clean and cut carrots into thin 
rounds, put layer in the bottom of the dish, then meat, parsley and pepper 
and salt. Repeat until all is used; cover with water, 2 inches from top.  
Cover with pastry and brush over with milk.  Bake two hours in moderate oven.

Boil the bones, one onion, pepper and salt 1 1/2 hours, and when the pie is 
ready strain and pour into the pie.  Serve hot or cold. 


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