SC - A different egg question-part 2

[LrdRas at aol.com]

In a message dated 3/17/99 10:47:16 AM Eastern Standard Time,
pndarvis at execpc.com writes:

<< Actually, I remember a discussion on this list a while back about tea
boiled
 eggs that come out marbled.  Does anyone still have that info?  Did we
 decide the best way/tea/etc ?
 
 Shari Burnham >>

IIRC, they were not specifically assigned to period. You hard boil the eggs in
water first. Then crack and roll tyhe egg being careful not to remove the
shell. Rreplace them in the pot.  Cover with water and drop in a 'handful' of
teabags (regular tea bags, I use 'Rosebud' brand. Bring to a boil . Reduce
heat to simmer and cook for at least 20 to 30 minutes. Drain. Cool and peel.
These eggs look like they have been carved from marble and I oftentimes serve
them at feast lunches where being period is not an issue.

Ras
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