SC - St. Joseph's Day

[Marilyn Traber]

therse are some sort of filled pastrry, i will make the cream puff one because
it sounds good!


> The zeppoles I'm familiar with are deep-fried doughnuts made of
> unsweetened high-gluten bread dough (i.e. leftover bread or pizza dough)
> pinched off in vaguely ball-shaped pieces (and sometimes like the nose
> of Zeppo Marx). While still warm they are sprinkled with powdered sugar
> and served.
>
> Whether that is the definitive, classic version or just something New
> York pizzerias foist off on an unsuspecting public, I couldn't say.
>
> Adamantius

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