SC - retained practices

[LrdRas at aol.com]

In a message dated 3/19/99 10:41:36 PM Eastern Standard Time,
snowfire at mail.snet.net writes:

<< 
 M'lord, are there many other similar vestiges from the middle ages that we 
 still retain (maybe unknowingly?) in modern cooking practices?  
 
 Elysant >>

Perhaps 'vestiges' was the wrong word to use. 

\A modern use of sugar as an example of using it as a spice that would have
been somewhat similar to using sugar as a spice in the middle ages with
regards to quantities usedwould be our use of a spoonful of sugar when cooking
vegetables to give them a garden fresh taste' would have more accurately
described my thought than 'vestiges' but is as you can see much longer.. :-)

Ras

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================