SC - Possible corned-beef substitutes
Philip & Susan Troy
troy at asan.com
Tue Mar 23 03:29:16 PST 1999
snowfire at mail.snet.net wrote:
>
> Also all the desserts seemed to have
> custard on them... even the rice pudding (well OK you had to ask for it
> then);-)
Probably why the French call the stuff creme anglaise...; )
Adamantius
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list