SC - RE: Vermilioned Eggs

[Seton1355 at aol.com]

Thanks a lot Kat, for your "2 cents! "  :-)  I can't wait to try my recipes.
I think I'll have to start cooking on Tuesday!
Phillipa
<< 
 They tasted exactly like ordinary hard-boiled eggs to me, though a couple 
 of people said the texture was "creamier."  I didn't notice much 
 difference, other than the really deep tan color, which was very 
 attractive.
 
 Just my two cents...
 
 
 	- kat >>
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