SC - jumbles or cracknels recipe needed

[Bonne of Traquair]

>From: Korrin S DaArdain <korrin.daardain at juno.com>
>>In a message dated 3/24/99 1:28:01 PM Eastern Standard Time, Bonne
>writes:
>>a recipe for pretzels or cracknels or jumbles
>
>	Jumbles or Knot Biscuits "Jumbles a hundred" - (Scottish
>Elizabethan dated from 1596 AD)
>	A Book of Historical Recipes by Sara Paston-Williams The National
>Trust of Scotland, 1995 ISBN 0-7078-0240-7; Posted by Paul Macgregor
>	"Take twenty Egges and put htem into a pot both the yolkes and
>the white, beat them wel, then take a pound of beaten sugar 

Thank you Korrin.  It seems all the recipes we have access too are for 
sweetened things. I'll make up a batch, they may not be as sweet as I am 
imgagining, or even if they are they might still compliment the soup.  I 
have not yet checked up on Ras' latest suggestion, for the italian 
recipe, but I will.  

Lady Bonne
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