Fwd: SC - Validation and historical perspective

[Cindy Renfrow]

Hello!  He did use Two 15th Century Cookery Books, as did I, but he only
lists about 150 of the approx. 400 recipes in the book.  Where a recipe is
found in Harl 279 and 4016, he generally opts for the 279 version.
He does not translate the recipes or offer modernizations, only a glossary
at the end.
Ashmole 1429 &  Harl. 4010 are typos.

HTH,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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