SC - Re: African foods (references, history + OOP recipe)

[Philip & Susan Troy]

Christina van Tets wrote:
> 
>     Most southern Africans eat pap (or its local equivalent, there
> are slight regional variations) with some form of stew, usually
> cooked in a potjie (Dutch oven).  The only exception that I have seen
> has been the pap and boerewors <traditional SA farm sausage>
> combination favoured by overweight, middle-aged, male rugby fans.

Hey, cool! Boengers un maishe? Even overweight, middle-aged rugby fans
have to eat! Are boengers/boerewors of the gristly variety ;  ) ?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================