SC - cooking in a pit or on a spit

[Angie Malone]

This has probably been on this list lately, but I had to delete the
messages before I could read them.  I apologize for bringing it up again,
if people wish they can answer me privately.

I am thinking about doing a feast where we will be cooking a large amount
of meat, either a half, or perhaps a suckling pig over a spit or will bury
it in a pit.

Does anyone have any experiences with one or both methods?

	Angeline

Lady Angeline di Aquila,  Deputy Seneschal Dominion of Myrkfaelinn, Kingdom
of Aethelmearc
mka-Angie Malone, Ithaca, NY
interested in sewing and cooking

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