SC - cooking in a pit or on a spit
LrdRas at aol.com
LrdRas at aol.com
Mon Mar 8 08:22:27 PST 1999
In a message dated 3/8/99 10:49:29 AM Eastern Standard Time, SigridPW at aol.com
writes:
<< Perhaps you mean 1/2 minute to 45 seconds
per pound?
I suspect the latter, but before I file this in the Florilegium, I'd like
to make sure.
>>
You are, of course, absolutely right.... that's what I get for typing when
tired!! :o)
Lady Giuglia >>
Using the calculations above , I come up with 1 to 1 1/2 hrs. for a 120 lb.
pig. This is certainly not accurate.
Ras
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