SC - cooking in a pit or on a spit
SigridPW at aol.com
SigridPW at aol.com
Tue Mar 9 17:02:25 PST 1999
In a message dated 3/8/99 8:33:18 AM Pacific Standard Time, LrdRas at aol.com
writes:
<< My main question was about the half to three quarters of a minute
per pound figure. This figure gives a time of 1 1/2 hrs for a 120 pig which
inaccurate. The figure would be something like 12 to 15 mins. per lb. using
your posted length of cooking time.
>>
That's it! That's what I meant!... you'd never know I use math to make a
living! :o)
Oh, well.... I'm with you, I hate things underdone... When I tell people,
I'm usually a little imprecise about cooking times (for meat, anyway). I
usually just tell them "about 6-7 hours or whenever it's done"....
You never know other peoples' tastes....
Thanks for clearing up my mathematical quandary.... I'm printing this out so
I won't make that miscalculation again!
Lady Giuglia
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