SC - pfifferling

[Valoise Armstrong]

You asked:
>However, that
>does not say much about the question of the material and the form of the
>mold for the marzipan. (I missed the beginning of the thread; what is
>the recipe in which the mold is mentioned?)

This was in regard to the recipe in Sabina Welserin for marzipan molded as
pfifferling. I think it's numer 51.

Valoise


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