SC - RE: eggs OOP?

[Sharon R. Saroff]

I wonder if one can use borsht for this purpose?

Sindara


At 10:43 AM 3/17/99 -0700, you wrote:
>All this egg coloring reminds me of a family recipes, possibly Swedish.
>Does anyone else have a recipe like this, from where? Are pickled eggs
>period?
>
>Pickled Beet Eggs
>
>Hard boil eggs. In a large glass jar combine a can of beets with juice, a
>can of water, a can of vinegar. Add peeled eggs. Store in refrigerator. 
>Ready in about 5 days. Ideally, the egg whites will be completely red-pink
>and the yellow still yellow. New eggs may be added for about 3 batches. A
>non-metalic lid is best on the jar.
>
>Mirhaxa
>
>  mirhaxa at morktorn.com
>
>
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