SC - retained practices

[snowfire at mail.snet.net]

> M'lord, are there many other similar vestiges from the middle ages that we 
> still retain (maybe unknowingly?) in modern cooking practices?  

>Perhaps 'vestiges' was the wrong word to use. 

>\A modern use of sugar as an example of using it as a spice that would have
>been somewhat similar to using sugar as a spice in the middle ages with
>regards to quantities usedwould be our use of a spoonful of sugar when cooking
>vegetables to give them a garden fresh taste' would have more accurately
>described my thought than 'vestiges' but is as you can see much longer.. :-)

>Ras
 
Yes it is ;-)
Elysant
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