SC - Suggestions

[Boogie]

pre-cook all you can . i've done the same thing that you are going to do  .
your menu is simple enough for you to get away with the out door feast yet
be wonderful food.
good luck.

- ----------
> From: CONNECT at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Suggestions
> Date: Tuesday, March 30, 1999 11:00 AM
> 
> Good Gentles,
> 
> If all goes well, I will be cooking a feast for 120 at a state park with
no
> kitchen facilities other than a power outlet and a spiget for water.
> 
> Knowing of these primative conditions, I'm planning on renting a 5ft by 2
ft
> charcoal grill plus borrowing a number of propane burner thingies. What
else
> should I be thinking about bringing to the site to make life a little
easier
> for myself?
> 
> Here's the proposed menu as I envision it at this time:
> 
> Grapes
> Lemonade 
> Flavored Waters 
> 
> Roast Beast
> Cheese, Egg and Bread Soup 
> Roast Onion Sallat 
> Turnips with Cheese
> Bread 
> 
> Cold Chicken in Sage Sauce (chicken cooked in advance & frozen)
> Vegetable Cheese Tarts  (made in advance & frozen)
> Sallat with Vinaigrette
> Strawberyes 
> 
> Rabbit Stew (made in advance and refrigerated)
> Grilled Eel 
> Butter'd Greens (I'm thinking maybe of doing peas in oil here tho?)
> Sautee'd Mushrooms 
> Preserv'd Pears  (made in advance)
>
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