SC - Seeking wheat illumination - OOP

[Huette von Ahrens]

>(Actually there is probably a shortbread recipe from December of 1600 
>or so, but Nouvelle Cuisine doesn't really count)
>
>David/Cariadoc
>http://www.best.com/~ddfr/

Funny, Nouvelle Cuisine always denotes the '80s in my mind, the 1980's,
that is!  (Comes from working in a French restaurant in the early 80's, I
guess , tournee'd carrots, large plates, small portions, swirls in the
sauce...)
Christianna
___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================