SC - Hi there
Michelle Groulx
dy018 at freenet.carleton.ca
Sat May 1 19:31:49 PDT 1999
> 1) It must be a period recipe or made of period ingredients. (Weaverly's
> Root
> is the final reference.)
>
Waverly Root's Food, perhaps?
> 2) It must be cooked over a portable heat source
>
> 3) There can be no more prep work done off site than would be done before
> leaving for Pensic
>
> 4) The categories are: best over all, meat, vegetables, deserts. (Last
> year
> best veggie was won by a loaf of bread.)
>
Vegetable? Was it baked on site (per rules 2 and 3)? Or was it pre-baked
(per rule 3)? And I'd certainly like to hear the recipe, if you ever chance
to learn it.
I'd say you need to add a baked goods category to this competition, but I
admit to being prejudiced.
> Last year was only the second time we have done this. Its meant to be a
> small baronial thing, but we had lots of very welcome outsiders. Someone
> was
> heard to say "I didn't know cooking was a spectator sport."
>
> Margherita la Tessatrice
>
Spectator sport? Only from a distance. If you get too close, the cook may
put you to work.
Bear
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