SC - Fw: [Mid] Bunk or debunk?

[Philip & Susan Troy]

In a message dated 5/1/99 12:45:32 AM Eastern Daylight Time, allilyn at juno.com 
writes:

<< The spaetzle my German family taught me to make is made with flour,
 although, as the Germans have so many different flours [millings?] they
 can buy, I can't say for sure if we would call it 'regular'.  I use
 regular all-purpose flour in the USA. >>

I fail to grasp your point. :-(  Spaetzl is a noodle.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================