SC - Brainburp....(Was: Hi there)

[LrdRas@aol.com]

Nancy Santella wrote:
> 
> I was out in the swamp picking mint for Queens Rapier, Sat., and I was
> planning how much Sekanjabin syrup to make when the thought accured to me,
> what if you did the same thing with rose petals?  Would you have a useable
> rose syrup?
> 
> Anna

I guess it would depend on whether you did it with vinegar, as with
sekanjabin. I know you can buy rose syrup in most Middle Eastern
groceries, and it's probably made pretty much the same way. I guess what
I'm getting at is how much of the sekanjabin process you're talking
about applying. Are we talking about just making a syrup cooked with
rose petals, an extremely sweet rose "tea"? It _ought_ to work pretty well.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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