SC - OT-Restaurant review

[Michael F. Gunter]

In a message dated 5/2/99 8:52:10 PM Eastern Daylight Time, Balano1 at aol.com 
writes:

<< You mention different varieties of ginger-- are all of them edible? Do 
 they vary significantly in how they taste? >>
 
 
 Good question!  I have only harvested the "edible ginger."  The others have 
 wonderful flowers with the most marvelous aromas!!!
 
  - Anne >>

Galengal is an 'edible' ginger. Alpine ginger is also edible. These along 
with your standard 'white' ginger make 3 that I can pick off the top of my 
head. Yellow ginger and red ginger come to mind also but , IIRC, they are 
alternate terms for standard white ginger and galengal respectively.

Ras
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