SC -Guild Newsletters?

[Decker, Terry D.]

I've never done a whole skin preservation.  I cut off the wings whole and
pluck as many feathers as possible and insert them into a pastry type shell
over the bird in question.

> -----Original Message-----
> From:	LYN M PARKINSON [SMTP:allilyn at juno.com]
> Sent:	Friday, April 30, 1999 6:25 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - SC Peacocks -
> 
> 
> Regards,
> 
> 
> On Thu, 29 Apr 1999 22:20:57 EDT Tollhase1 at aol.com writes:
> >Gee, I feel lucky, 
> >
> >I have a sister-in-law that keeps them and would be willing to butcher 
> >one >for me when I need one for feast
> >=========================================================================
> =
> 
> First, Frederich, find a taxidermist that will preserve the skin for you,
> with the feathers on.
> We had a thread on this, a year or so ago, so you could find things about
> peacocks and feasts in the Florilegium.
> 
> Allison
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc
> 
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