SC - Gourds: Live and growing

[HICKS, MELISSA]

Hi
I don't know if this has already been forwarded but I think it unlikely (I
don't know because I can't get to my sca-cooks email at home for the last
2 weeks). If anyone can help could they please reply to ale at sca.org.au 
as he is not on the list

Sharon

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It is a fairly well know n fact that medieval tastes were different from
ours, and many dishes don't fare well on the modern palate. I have cause
to create a number of dishes that taste really foul, and I'd like them
to be period. If anyone has ever made any meals to a period recipe that
tasted awful, could you please send me details, or a reference.
Thank you,

Ale Constantine
ale at sca.org.au



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