SC - [colleges] Period recipes (fwd)

[Philip & Susan Troy]

Stefan li Rous wrote:

> Interesting. But I'm not sure how you were using the scallions? Maybe
> I'm not quite sure what a scallion looks like. It looks like a large
> green onion, right? Also I think of those sausages as being rather
> smooth and shiney on the outside whereas cattails are fuzzy? Is this
> not a problem in this case or am I missing something?
>
> --
> Lord Stefan li Rous

It would have seemed that the feasters had recogonized what the skewered
sausages were suppose to be. I didn't think illusion foods had to be so perfect
that you couldn't tell it from the real item.

Badger

I am Homer of Borg. Prepare to be... ooooohh, doughnuts!


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