SC - illusion food - cattails

[Philip & Susan Troy]

Nancy Santella wrote:
> 
> Accually I thought of using the vinegar ( a mild one ) with the syrup. The
> vinegar add such a refreshing taste. Just enough to be pleasing but not
> overwelm the Rose or Violet.
> 
> Anna

A common enough sentiment. I believe the usual thing to do is make the
syrup with vinegar instead of water, then dilute with water when you're
drinking the stuff. This would be open to a fair amount of
interpretation (i.e. easy enough to tailor to your taste) given that
distilled vinegar at a particular level of acidity is a modern concept,
AFAIK. Who's to say you don't have especially strong or weak vinegar? ;  )

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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