SC - Citron and Potato

[Alderton, Philippa]

If you mean lemon syrup for making the drink sometimes called "persian
lemon", it'll keep a long time, although not indefinitely.  I've kept it for
six months and more, but I've also had it "clot up" in the refrigerator
after a year or so.

> ----------
> From: 	Jeannette Henderson[SMTP:aviendha1 at hotmail.com]
> Reply To: 	sca-cooks at Ansteorra.ORG
> Sent: 	Wednesday, May 05, 1999 10:04 AM
> To: 	sca-cooks at Ansteorra.ORG
> Subject: 	SC - lemon syrup
> 
> Greetings,
> I am preparing a feast with my shire's cooks guild at Warriors and
> Warlords 
> this summer.  I was wondering how long lemon syrup keeps, so that I may 
> prepare it ahead of time without worrying.  The idea is to do as little or
> 
> no cooking at the event.  SO we are hoping to have everything cooked 
> beforehand.
> 
> Madeleine
> 
> 
> ______________________________________________________
> Get Your Private, Free Email at http://www.hotmail.com
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================