SC - Party food question

[Marilyn Traber]

Medieval McNuggets, anyone?wajdi

> My Dearest Fiondel,
>
>     Viaunde of Cypres Ryalle    (chicken in sweet sauce)
> from 2  15th century cookery books  1430 - 1450
>
> basically take cooked chicken hunks (bitesized pieces, shredded, or just
> parts)
> cover them with this sauce:
>
> 1 cup wine
> 1/4 cup sugar
> 1/2 cup honye
> 1/2 tsp each ground cloves, mace and ginger
> 1/4 cup ground almonds
> 1/2 cup currants
>
> boil wine and sugar together for 10 minutes til thickens and clings to a
> spoon.  Add honey spices almonds and currants.  bring to a boil, and allow
> to boil (simmer) for another 5 minutes.  pour hot syrup over the chicken.
> chill well; serve cold.
>
> will keep for the weekend  -- its a favorite of mine to bring to events
>
> Caointiarn
>



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