SC - Party food question

[Dottie Elliott]

Oh what a great idea! (not to mention a chuckle :)  This will be great on my
table this weekend!

Thanks!

MaggiRos


Mairghread-Rós FitzGarret of Desmond, O.L. (Caid)
secaram at mainsaver.com

A Compendium of Common Knowledge 
http://ren.dm.net
NEW! The Trial of the Earl of Essex  (1601)
http://ren.dm.net/trial

> -----Original Message-----
> From:	a14h at zebra.net [SMTP:a14h at zebra.net]
> Sent:	Wednesday, May 05, 1999 9:46 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Party food question
> 
> Medieval McNuggets, anyone?wajdi
> 
> > My Dearest Fiondel,
> >
> >     Viaunde of Cypres Ryalle    (chicken in sweet sauce)
> > from 2  15th century cookery books  1430 - 1450
> >
> > basically take cooked chicken hunks (bitesized pieces, shredded, or just
> > parts)
> > cover them with this sauce:
> >
> > 1 cup wine
> > 1/4 cup sugar
> > 1/2 cup honye
> > 1/2 tsp each ground cloves, mace and ginger
> > 1/4 cup ground almonds
> > 1/2 cup currants
> >
> > boil wine and sugar together for 10 minutes til thickens and clings to a
> > spoon.  Add honey spices almonds and currants.  bring to a boil, and
> allow
> > to boil (simmer) for another 5 minutes.  pour hot syrup over the
> chicken.
> > chill well; serve cold.
> >
> > will keep for the weekend  -- its a favorite of mine to bring to events
> >
> > Caointiarn
> >
> 
> 
> 
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================