SC - Accomodating Vegetarians at Period Feasts

[david friedman]

Hello!  The bukenade is thickened with egg yolks - I don't know how well it
would re-heat under primitive conditions.  The filets in galentine might be
better.

Regards,
Cindy

>the beef/pork/onion ystewed from thousand eggs-brain cramp, i cant
>remember what
>it is called but it freezes well and reheats tasting better than when fresh. i
>am at work or i would just go over to the freezer and see what it is labled!
>
>bukenade! thats what it is called, i knew if i just babbled a bit i could
>remember!
>margali
<snip>


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