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[Jennifer Casper]

>> Is the poaching method of preparing eggs Period? I would appreciate
>> recipes. I couldn't find anything on this in the Floregium. Thanks in
>> advance,
>> Margarite
>>

Yes.  There's a recipe for Potage de egges in Harleian Ms. 4016, #120:
"Take faire water and cast in a faire frying pan, or elle[3] in an o[th]er
vessell, til hit boyle, and skeme it well; And then breke faire rawe egges,
and caste hem in [th]e water, And lete [th]e water stonde stil ouer [th]e
fire, and lete the egges boyle harder or nessher as [th]ou wilt."

HTH,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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